There is a slight prickle that gives a surprise lift to this dry wine. Along with that is crisp fruit (lemon and apple flavors) and a refreshing amount of acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.