Six months of barrel aging have given this wine an extra richness and spice. Under the tannins and wood, the ripe red fruits are developing well to eventually give a structured while fruity wine. Drink from 2019.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.