This is an impressive, rich wood-aged wine. It is generous and full in the mouth and packed with ripe peach and apricot flavors. There is a depth to the wine coming from barrel fermentation that has given it richness. Nutmeg flavors are matched with toastiness to the give this ripe wine extra complexity. Drink from 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.