Earthy yet fruity, this second wine from Romaneira is delicately textured, full of red fruit and soft tannins, and ready to drink. There's a fine flourish of acidity on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.