The lovely spritz of fresh Vinho Verde bubbles out of the glass of this lively, crisp and citrus-flavored wine. It has the right edge of fruit skins giving structure to the summer fruits and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.