While the wine has a fresh character from tart black currants, it also has a rich underlay of perfumed, riper fruit. It's bright, light and fruity—ready to drink while also ready to age for a few more years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.