Soft, ripe and juicy, this wine is full of ready-to-drink fruit housed by soft tannins from light wood aging. Mainly fruit-forward in style, a bright acidity kicks on the finish to balance the palate out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.