From a quinta close to Pinhão in the heart of the Douro, this Port, of course still young, is big and ripe. At this stage is packed with ripe and sweet black plums and dried raisins that are dominating the potential of the firm structure underneath. Drink anytime after 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.