A fine, balanced wine that brings out good toastiness alongside sweet, ripe fruit. Well made, showing good balance, with acidity giving a lift to all the richness. The aftertaste is rounded and delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.