The first vintage from Quinta de la Rosa's new joint venture with winemaker Jorge Moreira in the high Douro. It's rich, sweet, opulent, with tarry tannins and delicious black fruit. The tannins are just a supplement to the fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.