A blend of Touriga Nacional and Tinta Roriz, fermented in open lagers with new barrique aging. All that goes to make a mature, superripe wine, with intense violet and vanilla perfumes, packed with blackberry flavors and dark, brooding, dry tannins. Age for five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.