Deliciously fresh, full of floral aromas, citrus and white fruit flavors, and long, ripe acidity. Blending Arinto, Viosinho and Vital, this is has minerality and a complexity from lees aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.