Named after the sea just across the hills from Chocapalha, this is a forward, attractively fruity wine. It is all about red fruits, light tannins, refreshing acidity and immediate drinkability.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.