From the estate's oldest vines, this Castelão brings flavors from the Setúbal peninsula further south. With its warm tannins and juicy red fruit, it's open and only lightly structured. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.