This is more or less a Douro Valley white made of Avessa and Chardonnay. It features some tangy fruit and a pleasant sweet almond core, but it seems to be losing its edge. At one moment it's fairly harmonious, but in the next moment it seems tired.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.