This is a simple, mineral-textured, very drinkable wine with pear and crisp grapefruit flavors that are ready to go. A crisp aftertaste with a final tang of fruit prove bright and refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.