A lean, cool, initially austere wine, well balanced with red berry fruits and a poised elegant structure. The acidity gives great freshness to go with the structure, making a great food wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.