Dark-colored wine, a blend of Baga and Touriga Nacional, both of which lend their tannins to this still-young wine. It is dense with a firm, dry presence. The fruit is textured, structured, focused on weight and aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.