Made from Cerceal, this is a delicious wine, lifted by some wood flavors giving a creamed baked apple flavor, with white currants and a final, refreshing burst of citrus.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.