Dark, with dusty tannins and a solid, firm structure, this has a dense character. The black plum fruit and intense underlying acidity yield a powerful wine that will age over several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.