Wood aging gives this ripe blend of Baga and Touriga Nacional its richness and density. It's full of black fruit, toast and a touch of pepper. With ripe tannins and crisp acidity, it can easily age another year. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.