A finely structured, impressively elegant wine, packed with dark fruit skin flavors, heavy with tannins and delicious perfumed fruit. While it is rich, it is also dry, suggesting excellent aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.