A ripe and fruity wine, full of fresh, sweet black plum jelly. That's the initial impression of a wine that is still young. However, there is a solid, dark core of tannin, a powerful and solid structure that promises good aging. It is possible to enjoy this delicious fruity wine now, but it's worth keeping.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.