The little brother at Quinta de la Rosa is getting bigger, with its well-crafted fruits, layers of firm spice, sweet tannins and final firm structure. A reflection of the vintage, this is particularly warm and rich, for drinking now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.