The top wine from La Rosa is produced out of selections from the vineyards and the cellar. Wood aged and with serious concentration, it is packed with dark fruits and dense tannins. They contrast with the generous texture and acidity. The wine should really age for several years. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.