Vines grown at 1,800 feet give this wine its cool climate attitude. The granite soil gives a strong mineral character to the grapefruit and green apple flavors. With its textured almond and spice character, this is a ripe wine that is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.