The second wine from the Quinta de Roriz, an estate managed and marketed by the Symington family. This blend of the classic Port varieties is a good, fresh, attractively balanced wine, slightly lean but with some fine tannins, and fresh acidity. The finish is full of fresh red berries.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.