There is dense chocolate and sweet berry flavors in this still young wine, its complex density still working its way through the solid fruit flavors and richness. It is powerful, yet still elegant.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.