Crisp, bright, strawberry-flavored wine that has some weight and spice to it. It shows ripe fruit as well as vivid acidity, freshly balanced with red currant aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.