The aroma profile shows typical Pinot Noir red cherries while the palate has a juicy character that brings out soft tannins and cool-climate acidity. Although it is a fruity wine with gentle structure, it does need to age until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.