This Riesling, from vineyards close to the Atlantic Ocean, boasts white fruit and mineral characters. It's a taut, textured wine, with intense acidity and great fruitiness that is beginning to mature. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.