Powerful and textured, this has weight from the white and citrus fruits, with strong mineral undertones. It's dense and complex; the great acidity is tangled into the firm structure on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.