The blend of Vinho Verde's two top grapes brings out great swathes of crisp acidity as well as vibrant citrus flavors. The wine is delicious while also tense with minerality. That will soften over the next few months, so drink the wine starting from late 2017.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.