Dominated by Touriga Nacional, this impressive and concentrated wine has a powerful structure, dark tannins, black stone fruit and layered wood. With its dense character, it is made for aging, and should be cellared for 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.