Made from the aromatic, floral Loureiro grape, this is a fresh, crisp, lemon- and peach-flavored wine, with a fine structure of green plum skins. It is delicious wine now, all vibrant fruit, but it could age for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.