A full and rounded wine from one of the best estates in the Lima Valley of northern Portugal. It brings out all the structure and perfume of the Loureiro, adding in a rich intensity. A dry wine that is just right for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.