Even in the Vinho Verde region, specific vineyards can produce luscious sweet wines such as this. Honeyed and layered with delicious acidity, this is a very fine wine, worth aging for a year or two, but ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.