This is fruity, floral Vinho Verde, that's very crisp and citrusy. It has bright acidity, a light, dancing character, and green fruits, grapefruit and a mineral texture that should come together deliciously for the summer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.