Made from the Arinto grape, this wine has a lively, vibrant, lifted green fruit character, very crisp like apple skins, deliciously fresh, with just some caramel edges to round it out. To finish, it shows some structure from the crisp acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.