This is a ripe, wood-aged wine made from Arinto, the local grape of Bucelas. Rich and full, it has a touch of lemon that combines well with its tropical fruit flavors. It has fine concentration and is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.