A ripe and elegant wine, full of sweet fruits, laced with tannins. It has an attractive tar and plum set of flavors, firmly anchored in its central core of dryness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.