This is Cabernet Sauvignon fermented in lagares. The result has great depth, from the purple color to the ripe but dry fruit and firm tannins alongside modern wood and black fruit. Overall, it is a solid, chunky wine. —R.V.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.