A perfumed, juicy wine with delicious red fruits and well adjusted with acidity. There are good, dry tannins as well, suggesting this will make a good food wine. The aftertaste has chewy structure and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.