A single-vineyard wine made from selected grapes. The wine is impressively structured and darkly tannic. While it's built for aging, it is drinkable now for its red plum and black currant flavors, as well as its juicy aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.