An impressive wine that is packed with notes of rich fruit, toast and vanilla. It has weight to its apple, peach and intense spice flavors. The style is like a ripe Chardonnay, just with extra acidity. Ready to drink, but could age for another year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.