A serious, dense wine that impresses with its elegant structure and rich fruit. The wine has an austere mineral feel that contrasts with its black-currant flavors, and its ripe, juicy character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.