Mint and eucalyptus aromas set the scene for a wine that is polished and sophisticated. It has firm tannins and balanced acidity that are well integrated into the flavors of berry fruit and wood. The wine is impressive, likely to age for 2–3 years or more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.