This dark-colored wine is herbal in character, showing spicy red berries and soft tannins. Wood aging has rounded out the structure, giving it some depth of flavor from fermentation in traditional open fermenters. Drink from 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.