A smattering of oak flavors rounds out this naturally warm and tropical fruit flavored wine. It is rich, smooth and opulent in texture, delicious already, but really needing until 2015 to age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.