Still young, it is full of spice from wood aging along with juicy black fruits. It is soft, dominated by black currant and acidity. Not for aging, it will be ready by the end of 2014.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.